Resource library

This explores the concept of ‘mental health-sensitive' open space design in urban environments, focusing on Urban Green Blue Infrastructure. It highlights how this design can support mental health,…

Setting/Patient Group: District General Hospital Issue to be addressed: It was observed that many surgical patients had both anti-embolism stockings (AES) and intermittent pneumatic compression…

Co-chairs of the EAT-Lancet Commission, Prof. Johan Röckstrøm and Prof. Walter Willett take you through the ground breaking report in this 'What is a healthy sustainable diet? The Eat-Lancet…

This report was prepared by EAT and is an adapted summary of the Commission Food in The Anthropocene: the EAT-Lancet Commission on Healthy Diets From Sustainable Food Systems. EAT is a global,…

Project completed as part of the 2019 Royal Devon & Exeter Green Ward Competition. The project was completed by the catering team, who aimed to reduce plastic waste associated with catering…

Project completed as part of the 2019 Royal Devon & Exeter Green Ward Competition. The project was compeletd by the estates team and was the competition winner. The team aimed to reduce the number…

SusQI project improving access to electronic notes in the community delivered as part of The 2019 Barts Health NHS Trust Green Ward Competition. Project Aims: To improve access to electronic notes…

SusQI project eliminating duplicate GP letters delivered as part of The 2019 Barts Health NHS Trust Green Ward Competition. This project was the competition winner. Project Aims: To stop sending…

Key learning point: The implementation of a virtual Kidney Patient Results Review Monitoring Service for patients demonstrated significant benefits, including a reduction in patient visits to renal…

This project was the winner of the 2011 Green Nephrology Award Newcastle Upon Tyne Hospitals NHS Foundation Trust James Dixon, Trust Waste Officer (and Chair of Sustainability Working…