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Abstract: Climate change has been increasingly recognized in the healthcare sector over recent years, with global implications in infrastructure, economics, and public health. As a result, a growing…
Created on
20 Apr 2022 •
by
Engler, Ian D. MD; Curley, Andrew J. MD; Fu, Freddie H. MD, et al
Co-chairs of the EAT-Lancet Commission, Prof. Johan Röckstrøm and Prof. Walter Willett take you through the ground breaking report in this 'What is a healthy sustainable diet? The Eat-Lancet…
The Australian and New Zealand Intensive Care Society (ANZICS) have produced this toolkit:
A beginners guide to sustainability in the ICU
There is guidance on these themes for intensive care…
An article from an Indian nursing journal considering the need for changes to nursing education to cover the prevalence of zoonotic infections in communities. With public health and preventative…
The National Collaborating Centre for Mental Health (NCCMH) and the College Centre for Quality Improvement (CCQI) at the Royal College of Psychiatrists (RCPsych) have developed a report and…
Created on
16 Nov 2023 •
by
The National Collaborating Centre for Mental Health (NCCMH) and the College Centre for Quality Improvement (CCQI) at the Royal College of Psychiatrists (RCPsych)
During this talk Dr Effie Papargyropoulou Associate Professor in Sustainable Food Networks, University of Leeds, highlighted the findings of her research in this area. This research identifies…
Created on
9 Nov 2023 •
by
Papargyropoulou, E., Global Food and Environment Institute
Project completed as part of the North East London 2023 Green Team Competition as a partnership between NEL ICB, Newham Council and the Newham GP Federation.
As part of the NEL Green Team…