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An exploration of the environmental impacts of sip feeds in the care home setting and a call to action to reduce unnecessary use and for manufacturers to take responsibility for packaging waste.
The Sustainable Kidney Care Project, a collaboration between the Centre for Sustainable Healthcare (CSH) in partnership with the UK Kidney Association and Health Innovation North-East and North…
Article Summary:Priority setting in health care is a research and practice area at the intersection of medicine, ethics, and economics, which aims to systematically and transparently evaluate the…
Published date
December 2025
•
by
Anand Bhopal, Martin Hensher, Andrea J MacNeill, Ole F Norheim, Jodi D Sherman, Craig Mitton
Why you should read this article:To enhance your understanding of your role in mitigating the environmental costs of providing careTo reflect on how you could lead quality improvement projects aimed…
Extremely valuable practical review demonstrating what we can do as dermatolgists to become more sustainable. Great use of figures and diagrams and very useful tables: dermatologic surgery table is a…
Food and catering account for 6% of the NHS carbon footprint, so increasing sustainability of food in healthcare settings is a priority. The work described in this paper targeted reduction of beef…
Great work here. Role of expert led community dermatology to avoid unnecessary referrals to hospital, saving appointments and reducing travel. Super well on your award!
Microplastics may be present in food and drinks from various sources, exposing pregnant women to these particles. Consumption of contaminated food can lead to the ingestion of microplastics by…
