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The British Dietetic Association’s Kidney Dietitian Specialist Grouphas developed a brilliant resource:“Healthy Eating with CKD”– a practical, evidence-based guide designed especially for non-renal…
Sustainable kidney careWelcome to the KitNewCare Sustainable Kidney Care CourseThis course explores what healthcare workers in nephrology can do to become leaders in sustainable transformation,…
The NIHR Applied Research Collaboration are offering to pay tuition fees on the following Sustainable Health Care short course here at Oxford University for two eligible health and social care…
You can find 3 newly created factsheets for patients wanting to eat a plant based diet with CKD stage 1-5 (not having dialysis), dialysis and transplant in the resources section of the Plant-based…
Published date
July 2023
•
by
Angeline Taylor, Plant-Based Health Professionals and the Renal Nutrition Group (RNG)
Heath professionals are trusted by the public and therefore in a strong position to speak up about the links between a healthy planet and healthy humans. When individuals speak up together this can…
This is an A4 shortened version of the '12 steps to Green a Kidney Unit'https://networks.sustainablehealthcare.org.uk/resources/12-steps-green-kidney-unit
Whether you are new to sustainable healthcare or been working at it for years, please take a look at the UKKA/the Centre for Sustainable Healthcare/Sustainable Healthcare Coalition '12 steps to Green…
As part of Greener AHP Week,Jessie Frost (Chief Sustainability Officer's Clinical Fellow at Greener NHS) presented on overview of some of the ongoing national work on the environmental sustainability…
Increasing UV radiation exposure, rising air pollution and warmer drier conditions pose a greater risk to human eye health. Climate change, caused by rising Greenhouse Gas (GHG) emissions, can…