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Dr Alan Dangour, Climate Director at the Wellcome Trust joined our Susnet Kidney Care event as an esteemed academic to share his knowledge on how we all need to take action in our respective fields to…
Agnes Szmurlo presents on the important changes that dietitians can make in their roles with patients, staff and wider.
Agnes is a paediatric dietitian working in the ketogenic diet team at Great…
Greener By Default is an organisation working with institutions to provide health and nutritious low carbon meals in hospitals and for outpatients. They have successfully swapped plant based and low…
Rumina Önaç is a GP and Sustainability Lead for 12 surgeries in York, where her inspirational work has achieved national Green Impact for Health awards of silver for her own surgery and a bronze for…
Microplastics may be present in food and drinks from various sources, exposing pregnant women to these particles. Consumption of contaminated food can lead to the ingestion of microplastics by…
Interventions that consider climate change, sustainability, and nature should be integral to health system functioning. Placing sustainability at the core of the NHS’s future offers opportunities to…
Skin surgery and the patient pathway for those with skin cancer significantly contribute to the climate crisis. Dermatological surgeons recognize the role of global climate change as a significant…
Created on
12 Jan 2025 •
by
Fatima Ali, Yasmin Nikookam, William Hunt, Sophie Holloran, Eshen Ang, Catriona Chaolin, Maria Charlambides, Ashima Lowe, Luke Brindley, Rachel Abbott, Aaron Wernham
This paper provides information and makes recommendations for the public health community to influence and support dietary behaviours through planting and harvesting food-producing trees and hedges.
