Access our full collection of sustainable healthcare resources, such as toolkits, case studies, publications and more. You can also add new resources to the library.
Forestry England’s new, free to access, short online training module, Feel Good in the Forest champion training, is for anyone working to support others with their health and wellbeing. The Feel Good…
There is growing activity and interest in nature-based community initiatives around the United Kingdom, which help people connect with each other, their local areas, and with the natural world. Such…
Sometimes it seems the sustainability tasks we face are so enormous it's difficult to know where to start.This little table hopefully gives some ideas as to what we can do in our professional and/or…
It is well established that the climate crisis threatens global public health, and the healthcare sector, tasked with protecting human well-being, is a major source of greenhouse gas emissions.…
Published date
December 2024
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by
Walsh, SJ., O'Leary, A., Bergin, C., Lee, S., Varley, A., Lynch, M.
We are proud to share the recording from our Susnet Kidney event where we welcomed the esteemed President of theSpanish Society of Nephrology, Doctor J. Emilio Sánchez Álvarez. Emilio who discussed…
We ran a health creation week in June 2024 across our PCN (5 GP practices in and around Tewkesbury in Gloucestershire) using funds from our ICB to support the Gloucestershire primary care…
Sustainable kidney careWelcome to the KitNewCare Sustainable Kidney Care CourseThis course explores what healthcare workers in nephrology can do to become leaders in sustainable transformation,…
Project completed as part of the 2024 Hampshire Hospitals NHS Foundation Trust Green Team Competition.
Team members:
Dr Daniel Lopez Baez, Emergency Medicine Trainee ST1
Dr Rachel…
Published date
November 2024
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by
Dr Daniel Lopez Baez, Emergency Medicine Trainee ST1 and Dr Rachel Harrison, Paediatric Emergency Department (ED) Consultant
Food and catering account for 6% of the NHS carbon footprint, so increasing sustainability of food in healthcare settings is a priority. The work described in this paper targeted reduction of beef…
This eye-opening study continuously measured individual exposure toindoorand outdoor-generated air pollution, in76 patients with COPD,for an average of 134 days. They compared this with information…
