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Article Summary:Priority setting in health care is a research and practice area at the intersection of medicine, ethics, and economics, which aims to systematically and transparently evaluate the…
Published date
December 2025
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Anand Bhopal, Martin Hensher, Andrea J MacNeill, Ole F Norheim, Jodi D Sherman, Craig Mitton
AbstractObjectiveThis scoping review aims to map the social dimensions of kidney care pathways.IntroductionEnd-stage kidney disease places significant demands on patients, caregivers, healthcare…
Published date
October 2025
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Anokye, R., Larkin, J., Fehintola, A., Eustace-Cook, J., Martínez-Cadenas, R., Duane, B., Johnston, B.
BackgroundThe growing challenge of antimicrobial resistance (AMR) is increasingly understood to be driven by multiple factors including the misuse of antimicrobial products and environmental…
Depression and anxiety are the two most common mental health conditions, that often co-exist and relapse over time. There is a need for sustainable treatment options to address increasing rates of…
Objectives We sought to review studies that examine healthcare professionals’ and students’ knowledge, attitudes and practices (KAP) regarding medication disposal. We also explore recommendations and…
It is well established that the climate crisis threatens global public health, and the healthcare sector, tasked with protecting human well-being, is a major source of greenhouse gas emissions.…
Published date
December 2024
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Walsh, SJ., O'Leary, A., Bergin, C., Lee, S., Varley, A., Lynch, M.
Extremely valuable practical review demonstrating what we can do as dermatolgists to become more sustainable. Great use of figures and diagrams and very useful tables: dermatologic surgery table is a…
We aimed to identify, collate, and summarise published evidence on the impacts of interventions to reduce low-value care in intensive care units (ICUs). Multiple evidence-based interventions may…
Published date
October 2024
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Jake T W Williams, Florencia Moraga Masson, Forbes McGain, Rachel Stancliffe, Julia K Pilowsky, Nhi Nguyen, Katy J L Bell
Food and catering account for 6% of the NHS carbon footprint, so increasing sustainability of food in healthcare settings is a priority. The work described in this paper targeted reduction of beef…
