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Project completed as part of the Northampton General Hospital NHS Trust Green Team Competition 2024-25.Team members:Trena Lee (Ward Sister, Holcot Ward)Martin Baldwin (Catering Services…
Project completed as part of the Northampton General Hospital NHS Trust Green Team Competition 2024-25.Team members:Jasmine Lowdon (Band 6 IPC nurse, Project Co-ordinator/Project lead)Holly Slyne…
Created on
2 May 2025 •
by
Jasmine Lowdon (Band 6 IPC nurse), Holly Slyne (Associate Director of Infection Prevention & Control), Mary Reynolds (Project Admin Support) and Athira Sreelatha (HCA)
Project completed as part of the 2024 Coventry and Warwickshire NHS ICS Green Team Competition.Team members:· Anneka Moore, Housekeeper· Samantha Jones, Domestic AssistantSetting / patient group:…
Project completed as part of the 2024/25 RUH Bath Green Team Competition.Team members: Fabio Soliman, Georgia-Rose Gleeson, Elizabeth RaySetting / patent group: CateringIssue: At the Royal United…
Food and catering account for 6% of the NHS carbon footprint, so increasing sustainability of food in healthcare settings is a priority. The work described in this paper targeted reduction of beef…
Project completed as part of the South Health Campus, Alberta Health Services Green Team Competition, 2024
Team members
Julia MacLaren (Wellness Kitchen Consultant, South Health…
Created on
23 Sep 2024 •
by
Julia MacLaren (Wellness Kitchen Consultant) and April Matsuno (Wellness Centre Manager)
A useful review examinging the environmental impact of dermatology healthcare and explores sustainable solutions such as teledermatology and waste reduction to reduce carbon emissions.
Created on
17 Mar 2025 •
by
Robert J Vanaria, Vishnu Bhupalam, Angelica Marrero-Perez, Aysham Chaudry, Nardin Awad, Mark Nestor
Microplastics may be present in food and drinks from various sources, exposing pregnant women to these particles. Consumption of contaminated food can lead to the ingestion of microplastics by…
