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We ran a health creation week in June 2024 across our PCN (5 GP practices in and around Tewkesbury in Gloucestershire) using funds from our ICB to support the Gloucestershire primary care…
How an integrated approach to both the climate crisis and public health can galvanise better outcomes on both fronts
Climate change is here and now, impacting nearly all aspects of human…
Created on
9 Nov 2023 •
by
Helena Bennett, Sophie O’Connell, Caroline Allen, Alice Bell, Dr Clare Nash, Shireen Kassam, Dr Tamsin Ellis, Sonora English, Libby Peake
This journal article describes the author's experience of taking a diverse group of nursing students to a farm where they were shown the interconnections of healthy soil, quality food, and human…
This guide is intended to help frontline health and care professionals use their trusted relationships with individuals, families and communities to address the impact of climate change on health. It…
This report was prepared by EAT and is an adapted summary of the Commission Food in The Anthropocene: the EAT-Lancet Commission on Healthy Diets From Sustainable Food Systems.
EAT is a global,…
As part of an elective placement experience with the CSH and the University of Nottingham we were tasked to review the literature on nursing and biodiversity and create a round-up of the literature…
The Lancet Global Health blog article titled 'Healthcare professionals: reduce meat consumption to tackle climate change and improve public health'.
Article is found on page 367 of linked document…