Resource library

*please note: this article is behind a paywall* Abstract The US Environmental Protection Agency Resource Conservation website begins: “Natural resource and energy conservation is achieved by…

During this talk Dr Effie Papargyropoulou Associate Professor in Sustainable Food Networks, University of Leeds, highlighted the findings of her research in this area. This research identifies…

Project completed as part of the North East London 2023 Green Team Competition as a partnership between NEL ICB, Newham Council and the Newham GP Federation. As part of the NEL Green Team…

Project completed as part of the 2019 Royal Devon & Exeter Green Ward Competition. The project was completed by the catering team, who aimed to reduce plastic waste associated with catering…

Project completed as part of the 2019 Royal Devon & Exeter Green Ward Competition. The project was compeletd by the estates team and was the competition winner. The team aimed to reduce the number…

SusQI project improving access to electronic notes in the community delivered as part of The 2019 Barts Health NHS Trust Green Ward Competition. Project Aims: To improve access to electronic notes…

SusQI project eliminating duplicate GP letters delivered as part of The 2019 Barts Health NHS Trust Green Ward Competition. This project was the competition winner. Project Aims: To stop sending…

Project completed as part of the Barts 2019 Green Team Competition Setting/Patient Group:Eye Treatment Centre Issue to be addressed: Ophthalmology services can contribute significantly to the…

The Centre for Sustainable Healthcare in partnership with Health Education England is hosting a webinar series to launch ourhow-to guide for sustainable dentistry. You can now access a recording of…

One way of reducing waste in theatre is to think about the surgical instruments we use (or open and don’t use!). This study does not focus on environmental sustainability, but does look at reducing…