Access our full collection of sustainable healthcare resources, such as toolkits, case studies, publications and more. You can also add new resources to the library.
Greener NHSprescribing dashboards, launched onOpenPrescribing.net, are intended to support practices, Clincal Commissioning Groups and other organisations to review their prescribing and make changes,…
Considers the use of disposable duodenoscopes to prevent infection due to equipment contamination. Produces potential cost for different hospital settings in the USA.
Health Care’s Climate Footprint: How the Health Sector Contributes to the Global Climate Crisis and Opportunities for Action.
This report co-produced by Health Care Without Harm and Arup is useful…
This patient- and clinician-facing website gives guidance on choosing inhalers with lower environmental impact - something which is now included in the BTS asthma guidelines.
Section 8.6 of the newBTS/SIGN Guideline for the management of asthma highlights the environmental impactof metered dose inhalers (pMDI) and recommends that inhalers with low global-warming potential…
Are you confident in teaching patients how to use their inhalers? The first step in improving environmentalsustainability of inhaler use is to ensure that people use the correct technique to get the…
Asthma summary
Asthma is very common. Almost 10% of people living in the European Union have a diagnosis of asthma. Among children, asthma is the most common chronic medical condition.…
This is an information tool to help people with asthma and their healthcare professionals discuss their options for inhaler devices.
The aiddescribes the different types of inhaler which…
Created on
25 Apr 2019 •
by
National Institute for Health and Clinical Excellence (NICE)
Project completed as part of the Royal Devon & Exeter NHS Foundation Trust Green Team Competition
Setting/Patient Group: Trust-wide
Issue to be addressed:
5% of the carbon footprint of acute…
Created on
13 Apr 2019 •
by
Swarbrick C, Valentine P, Martin F, Ford P and Martin A.
Project completed as part of the 2019 Royal Devon & Exeter Green Ward Competition. The project was completed by the catering team, who aimed to reduce plastic waste associated with catering…