Service user interviews to explore environmental sustainability guidance for intensive care
The Intensive Care Society, Faculty of Intensive Care Medicine and UK Critical Care Nursing Alliance are collaborating with the University of Brighton to develop an Intensive Care Environmental Sustainability Recipe Book. This Recipe Book will include guidance on how intensive care units in the UK can lower their carbon footprint while maintaining quality care.
The Recipe Book Project Team is conducting service user interviews with former ICU patients or family members in the UK to hear their views on reducing waste, reusing items, or recycling in intensive care. The suggestions discussed in the interviews will be used to develop the Recipe Book content.
See the attached participant information sheet for further details.
Please email H.Baid@brighton.ac.uk to volunteer for the 15-20 minute service user 1:1 interview, which will be conducted online using Microsoft Teams at a time of your convenience. Service user volunteers will be given a £25 gift certificate as a thank you for their time.
Regards,
Heather Baid – on behalf of the Project Team
Dr Heather Baid RN PhD, Principal Lecturer, University of Brighton
Please log in or sign up to comment.