Resource library

Project completed as part of the Hampshire Hospitals Green Team Competition 2023. The project report highlights changes and initiatives implemented to reduce food cost, CO2 emissions and food…

During this talk Dr Effie Papargyropoulou Associate Professor in Sustainable Food Networks, University of Leeds, highlighted the findings of her research in this area. This research identifies…

Project completed as part of the Royal Devon & Exeter NHS Foundation Trust Green Team Competition Setting/Patient Group: Trust-wide Issue to be addressed: 5% of the carbon footprint of acute…

Project completed as part of the 2019 Royal Devon & Exeter Green Ward Competition. The project was completed by the catering team, who aimed to reduce plastic waste associated with catering…

Project completed as part of the 2019 Royal Devon & Exeter Green Ward Competition. The project was compeletd by the estates team and was the competition winner. The team aimed to reduce the number…

SusQI project improving access to electronic notes in the community delivered as part of The 2019 Barts Health NHS Trust Green Ward Competition. Project Aims: To improve access to electronic notes…

SusQI project eliminating duplicate GP letters delivered as part of The 2019 Barts Health NHS Trust Green Ward Competition. This project was the competition winner. Project Aims: To stop sending…

Project completed as part of the Barts 2019 Green Team Competition Setting/Patient Group:Eye Treatment Centre Issue to be addressed: Ophthalmology services can contribute significantly to the…

Traditional period products are mostly plastic and in our life-time we will use thousands, producing waste which ends up in landfill. By introducing period pants to young people in hospital we support…

There are some wonderful fact sheets on plant based eating on this website, including simple healthy meal swaps which will really help people to take that first step to increasing the plant-based…