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An eye opening meta analysis and review of microplastic leaching from plastic food containers and otherwise. Enters our food, we ingest these plastics and they subsequently enter our water systems and…
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Xiangyu Liu, Detian Li, Ziang Li, Andrew S. Ball, Chengrong Chen
A landmark paper introducing conceptual approaches to marrrying carbon emissions of dermatological treatments with patient clinical outcomes and health economic data. Highlights a means to rank…
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Mythili Ramamurthy Srinivasan, Fatima Ali, Sarika Grover, Yasmin Nikookam, Rosie Vincent, Rachel A Abbott, Alex Gan, Williams Hunt, Vinton Cheng, Misha Rosenbach, Eva Parker, Eugene Tan, David de Berker, Dennis Niebel, Simon Tso
International survey characterising what dermatologists wear in dermatologic and Mohs surgery for different procedures. A useful peer reference and demonstrates substantial heterogeneity in practice.…
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Gemma Gardner, Isabel Macdonald, Aaron Wernham, William Hunt
The purpose of this document is to showcase work that has been done in Primary Care by some ICBs in England as part of their Green Plans in order to meet the Greener NHS net zero targets
ONS publishes the UK natural capital accounts for 2024
The Office for National Statistics (ONS) has published the estimates of the financial and societal value of natural resources to people in the…
Combatting antimicrobial resistance – theUK second five-year national action plancontinues to promote optimal use of antimicrobials in humans to ensure safe and effective patient care by strengthening…
We aimed to identify, collate, and summarise published evidence on the impacts of interventions to reduce low-value care in intensive care units (ICUs). Multiple evidence-based interventions may…
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October 2024
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Jake T W Williams, Florencia Moraga Masson, Forbes McGain, Rachel Stancliffe, Julia K Pilowsky, Nhi Nguyen, Katy J L Bell
Food and catering account for 6% of the NHS carbon footprint, so increasing sustainability of food in healthcare settings is a priority. The work described in this paper targeted reduction of beef…
