Resource library

Project completed as part of the Hampshire Hospitals Green Team Competition 2023. The project report highlights changes and initiatives implemented to reduce food cost, CO2 emissions and food…

The National Collaborating Centre for Mental Health (NCCMH) and the College Centre for Quality Improvement (CCQI) at the Royal College of Psychiatrists (RCPsych) have developed a report and…

During this talk Dr Effie Papargyropoulou Associate Professor in Sustainable Food Networks, University of Leeds, highlighted the findings of her research in this area. This research identifies…

Abstract:Direct-placement dental restorative materials include dental amalgam, glass ionomer, resin-modified glass ionomer, compomer and resin-based composite (RBC). The choice of restorative material…

Project completed as part of the North East London 2023 Green Team Competition as a partnership between NEL ICB, Newham Council and the Newham GP Federation. As part of the NEL Green Team…

This (open access) paper compares the carbon footprint of 3 operating theatres (UK, US and Canada). It is really interesting to see how different institutional practices influence the carbon…

Study comparing two different treatment options for gastro-oesophagal reflux disease based off of cost and carbon emission.

Key learning point: Switching to the 44 to 1 concentration cans is a relatively easy process at negligible cost and may be a simpler method of reducing concentrate solution storage without…

SusQI project on Reducing disposables completed as part of The 2018 Royal Devon and Exeter NHS Foundation Trust Green Ward Competition. This project was the competition winner. Team members: Kevin…

SusQI project on Reducing Unnecessary Cannulation completed as part of The 2018 Royal Devon and Exeter NHS Foundation Trust Green Ward Competition. Team members: Cassie Worth - Emergency…