Access our full collection of sustainable healthcare resources, such as toolkits, case studies, publications and more. You can also add new resources to the library.
Project completed as part of the Barts 2019 Green Team Competition
Setting/Patient Group:Eye Treatment Centre
Issue to be addressed:
Ophthalmology services can contribute significantly to the…
Published date
April 2019
•
by
Eye Treatment Centre MDT (details in impact report)
During this talk Dr Effie Papargyropoulou Associate Professor in Sustainable Food Networks, University of Leeds, highlighted the findings of her research in this area. This research identifies…
Published date
•
by
Papargyropoulou, E., Global Food and Environment Institute
Traditional period products are mostly plastic and in our life-time we will use thousands, producing waste which ends up in landfill. By introducing period pants to young people in hospital we support…
There are some wonderful fact sheets on plant based eating on this website, including simple healthy meal swaps which will really help people to take that first step to increasing the plant-based…
To introduce a timely process in the provision of elbow crutches to community patients. Reducing waste and protecting and managing resources efficiently (greener AHP).
A case study from Southern Health NHS Foundation trustwhere a quality improvement project led to the introduction of an electric vehicle within an urgent community response service, resulting in…
Patients receiving enteral feeding in the community require plastics/ancillaries to allow feed to be pumped/bolused via the feeding tube. Multi-use syringes are deemed adequate for use in the…
The study analyses the impact of service provision at different locations on health outcomes, cost of service, carbon emissions and patients and their families.
This recent webinar has been made available online. It specified that it would help people to:
Understand how physical activity has significant benefits for health, both physical and mental,…
