Resource library

Traditional period products are mostly plastic and in our life-time we will use thousands, producing waste which ends up in landfill. By introducing period pants to young people in hospital we support…

There are some wonderful fact sheets on plant based eating on this website, including simple healthy meal swaps which will really help people to take that first step to increasing the plant-based…

SusQI project on Reducing disposables completed as part of The 2018 Royal Devon and Exeter NHS Foundation Trust Green Ward Competition. This project was the competition winner. Team members: Kevin…

SusQI project on Reducing Unnecessary Cannulation completed as part of The 2018 Royal Devon and Exeter NHS Foundation Trust Green Ward Competition. Team members: Cassie Worth - Emergency…

Project completed as part of the 2018 University Hospitals Southampton NHS Foundation Trust Green Ward Competition. Project Aim: To reduce the unnecessary use of urometres across UHS. Results:If…

Resource Description: Project completed as part of The 2018 University Hospitals SouthamptonNHS Foundation Trust Green Ward Competition. Project Aim: To optimise patients in readiness for…

Project completed as part of the 2017 Southampton Green Team Competition Setting/Patient Group: Cardiac Intensive Care Unit (CICU) Issue to be addressed: Patient in CICU did not routinely…

Ashford and St. Peter’s Hospitals NHS Foundation Trust undertook a Green Team Competition in 2017-2018. The following projects focussed on reduction of wasted blood tests and…

To introduce a timely process in the provision of elbow crutches to community patients. Reducing waste and protecting and managing resources efficiently (greener AHP).

A case study from Southern Health NHS Foundation trustwhere a quality improvement project led to the introduction of an electric vehicle within an urgent community response service, resulting in…