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Project completed as part of the 2026 Green Gastroenterology ChallengeTeam membersAndrea Scott (Associate Chief Nursing Officer)Mark Friend (Head of Infection Prevention and Control)Sarah Danahar…
Published date
November 2026
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Andrea Scott, Mark Friend, Sarah Danahar, Sarah Gibbings, Inese Gredzena
This project was completed as part of the 2026 Green Gastroenterology Challenge, funded by Microtech and supported by the British Society for Gastroenterology (BSG)Setting / patient group: Endoscopy…
Project completed as part of the 2026 Green Gastroenterology Challenge.Team membersMr George Neelankavil Davis (Registrar, General Surgery)Ms Sumathi Nadikuditi (Registrar, General Surgery)Ms Leila…
Project completed as part of the 2026 Green Gastroenterology Challenge.Team membersSalman Idrees Bhutta, Subita Suparmanian, Akshita Agarwal.Setting / patent group:Aberdeen Royal Infirmary, NHS…
Project completed as part of the 2026 Green Gastroenterology Challenge.Project completed as part of the 2026 Green Gastroenterology ChallengeTeam membersSophie Young, IBD Clinical Nurse Specialist,…
This project was completed as part of the 2026 Hampshire Hospitals Green Team Competition.Team membersDr Maeve Tierney, Consultant GastroenterologistKiret Grewal, Senior BMS/Operations Manager,…
Published date
October 2026
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Dr Maeve Tierney, Consultant Gastroenterologist and Kiret Grewal, Senior BMS/Operations Manager, Cellular Pathology
AbstractBackgroundHealthcare contributes significantly to global carbon dioxide equivalent emissions, with kidney care contributing disproportionately to this. Renal medicine was one of the first…
The Sustainable Kidney Care Project, a collaboration between the Centre for Sustainable Healthcare (CSH) in partnership with the UK Kidney Association and Health Innovation North-East and North…
TRUNC-HD posters, aimed at educating and empowering both patients and staff. The posters explain what TRUNC-HD is, why it is important, and what simple measures patients can take themselves to reduce…
