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This project was completed as part of the Coventry and Warwickshire ICB Green Team Competition 2026.Team members:Mercy Momoh, Assistant Urology Practitioner.Josh Hearne-Wilkins, Lead Urology Clinical…
The project was undertaken within the General Critical Care and Cardiothoracic Critical Care units at UHCW. It focused on critically ill adult patients receiving intravenous medications and antibiotic…
Published date
September 2026
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Dr Katherine Laver, Dr Anthony Harding and Dr Arusa Latif
This project was completed as part of the Coventry and Warwickshire ICB Green Team Competition 2026.Team members:Sean Grant, Sustainability and Waste ManagerMaria Bull, Neonatal MatronAmy…
This project completed as part of the Coventry and Warwickshire ICB Green Team Competition.Team membersThis project was led by Claire Stickels, Trainee Advanced Clinical Practitioner at Brooklands…
A landmark report, laying the groundwork for reducing the carbon footprint of surgical care. The Green Surgery report has involved significant input and collaboration with individuals and…
AbstractBackgroundHealthcare contributes significantly to global carbon dioxide equivalent emissions, with kidney care contributing disproportionately to this. Renal medicine was one of the first…
Ashford and St. Peter’s Hospitals NHS Foundation Trust undertook a Green Team Competition in 2017-2018.
The following projects focussed on reduction of wasted blood tests and…
Recognised by UNESCO the Green Impact Awards program is delivered byStudents Organising for Sustainability (SOS-UK)and designed to provide practical advice and tips to dental teams across the UK, that…
Project completed as part of the University Hospitals of Northampton Green Team Competition.Team membersDaniya Stany, IPC nurse NGH, Adwoa (AJ) Pokua-Manu, Audit and Surveillance Nurse, IPC…
Published date
March 2026
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Daniya Stany, IPC nurse NGH, Adwoa (AJ) Pokua-Manu, Audit and Surveillance Nurse, IPC NGH
Project completed as part of the 2019 Royal Devon & Exeter Green Ward Competition. The project was completed by the catering team, who aimed to reduce plastic waste associated with catering…
