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UCL have put together a green lab consumables guide with actions following the 5'Rs waste management principles.
Link to guide:green_lab_consumables_guide_2021_update.pdf…
Published date
August 2022
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by
Phelps, E., Farley, M., Arnott, A., Cheek, K., Farina, D., & Bennett, M.
Open access article
Abstract: GI endoscopy is highly resource-intensive with a significant contribution to greenhouse gas (GHG) emissions and waste generation. Sustainable endoscopy in the context…
This Highly Commended SusQI project was completed as part of theLeedsGreen Ward Competition10th January - 25th March 2022 by the Renal Transplant Team.
Team Members:
Natalie Bird -…
This case study was completed as part of the Frimley Health NHS Foundation Trust Green Ward Competition 2020, by the Endoscopy Team.
Team Members:
Ms. Sabiha Omar (Staff nurse), Ms. Sheela…
A team from Spain have published a method to establish the material composition of commonly used endoscopic accessories and then used life cycle assessment methodology to quantify the carbon footprint…
Published date
April 2023
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by
López-Muñoz P, Martín-Cabezuelo R, Lorenzo-Zúñiga V, et al
This article has been created to provide a framework within gastroenterology to design and implement Quality Improvement Projects (QIPs). It has been developed in line with the National Health Service…
Project completed as part of the 2021 Green Surgery Challenge
Setting/Patient Group: Trust-wide
Issue to be addressed:
To eliminate the second group and save (G&S) blood test in the…
This case study was completed as part of the Hywel Dda University Health Board Green Team Competition from September 2022-January 2023 by the Endoscopy Team.
Team Members:Sr Emilia Wronska,…
