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Project completed as part of the Cwm Taf Morgannwg University Health Board (CTM UHB) and Centre for Sustainable HealthcareIntensive Sustainable Innovation Group Scholar Programme.
Background:
Food…
This analysis of the impact of the UK government's legislation regarding display of foods high in fat, salt and sugar indicates that the first part of the legislation has created healthier food…
Published date
January 2023
•
by
Muir, S., Dhuria, P., Roe, E., Lawrence, W., Baird, J., Vogel, C.
In our latest sharing event, we had a presentation on plastics and the food system from 2 researchers at LSHTM. This is an article they wrote which covers a lot of information on plastic pollution and…
Extremely valuable practical review demonstrating what we can do as dermatolgists to become more sustainable. Great use of figures and diagrams and very useful tables: dermatologic surgery table is a…
Great work here. Role of expert led community dermatology to avoid unnecessary referrals to hospital, saving appointments and reducing travel. Super well on your award!
Chris Van Tulleken currently has a radio series on chicken that I could recommend but I think that this apple podcast (available on other platforms) is a good start to the discussion on ultra…
An outstanding innovation by Drs. Buller has enabled their clinic to achieve carbon neutrality - a hugely impressive milestone in sustainable healthcare! With the healthcare sector accounting for…
The NZDSI 2025 conference held in Wellington this year had some excellent sustainability talks. These included 'Plastics in dermatology: How it harms us and what we can do about it', 'High-value care:…
