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SusQI project was completed as part of theLeedsGreen Ward Competition10th January - 25th March by the Patient Environment Action Team (PEAT).
Team members:
Jemma Robinson - Facilities…
SusQI project was completed as part of theLeedsGreen Ward Competition10th January - 25th March by the Paediatric Intensive Care Unit (PICU) Team.
Team members:
Grace Crossland - PICU…
The UK Medical Schools Council has endorsed the Education for Sustainable Healthcare Curriculum authored by SanYuMay Tun and Theresa Martin. This is a huge achievement and sets a precedent for…
SusQI project completed as part of the Leeds Green Ward Competition 10th January - 25th March by the Education Team.
Team Members:
Cleone Pardoe – Clinical Teaching Fellow, Post-IMT2…
Published date
May 2022
•
by
Cleone Pardoe and Alexander Strother – Clinical Teaching Fellows and Post-FY2 Doctors
This narrative review works to analyse supply chains used for gastroenterology and for each component in these chains provide steps to improve resource management.
Great study from Rizan et al (2021) estimating 'the carbon footprint and financial cost of decontaminating (steam sterilization) and packaging reusable surgical instruments. The study indicateshow the…
Discussion highlighting the energy wastage stemming from unnecessary colonoscopies. Offers a proposed outline to reduce number of colonoscopies, which are not necessary, as a means to reduce energy…
Paper pinpoints gaps in literature and knowledge around sustainablity in endoscopy. Also, provides means to indenitify these gaps and counter the issues raised there.
Sector review considering the root causes of waste in endoscopy with frameworks for measuring carbon footprints and action steps to handle carbon footprint.
