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Open access article
Abstract: GI endoscopy is highly resource-intensive with a significant contribution to greenhouse gas (GHG) emissions and waste generation. Sustainable endoscopy in the context…
This case study was completed as part of the Frimley Health NHS Foundation Trust Green Ward Competition 2020, by the Endoscopy Team.
Team Members:
Ms. Sabiha Omar (Staff nurse), Ms. Sheela…
Case study submitted as part of Lancet Commission call for case studies.
Team members / location:Oumaima Elouali / Barcelona, Spain.
Issue:
The field of ophthalmology, particularly cataract…
A team from Spain have published a method to establish the material composition of commonly used endoscopic accessories and then used life cycle assessment methodology to quantify the carbon footprint…
Published date
April 2023
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by
López-Muñoz P, Martín-Cabezuelo R, Lorenzo-Zúñiga V, et al
This article has been created to provide a framework within gastroenterology to design and implement Quality Improvement Projects (QIPs). It has been developed in line with the National Health Service…
Project completed as part of the Barts 2019 Green Team Competition
Setting/Patient Group:Eye Treatment Centre
Issue to be addressed:
Ophthalmology services can contribute significantly to the…
Published date
April 2019
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by
Eye Treatment Centre MDT (details in impact report)
This case study was completed as part of the Hywel Dda University Health Board Green Team Competition from September 2022-January 2023 by the Endoscopy Team.
Team Members:Sr Emilia Wronska,…
A cooling economy and a warming climate make this an opportune time to consider how ophthalmology might respond to the need to improve services while cutting costs. Although the NHS has enjoyed…