Resource library

A team from Spain have published a method to establish the material composition of commonly used endoscopic accessories and then used life cycle assessment methodology to quantify the carbon footprint…

A nursing times article about a staff well-being project that involved nursing staff receiving plants to care for in non-clinical spaces. The article describes how nurses and their colleagues at…

This evaluation shows that Social and Therapeutic Horticulture is effective in relieving distress in palliative care and may be considered a valued therapeutic intervention. The findings can inform…

This case study was completed as part of the Swansea Bay University Health Board Green Team Competition from October to December 2022 by the Endoscopy Team. Team Members: Sarah Owens,…

This case study was completed as part of the Gloucestershire Hospitals NHS Foundation Trust and Gloucester Managed Services Green Team Competition from September 2022 to January 2023. Team…

This case study was completed as part of the Hywel Dda University Health Board Green Team Competition from September 2022-January 2023 by the Endoscopy Team. Team Members:Sr Emilia Wronska,…

A framwork for sharing your experience and progress in teaching sustainability and sustainability in QI with other educators and colleagues.

This report advocates for green infrastructure as an important part of an approach to sustainable healthcare.

This report presents a Social Return on Investment (SROI) evaluation of the ‘Making Well: Health & Healing through Green Craft' programme. Developed and delivered by The Fathom Trust as part of a…

Open access article Abstract: GI endoscopy is highly resource-intensive with a significant contribution to greenhouse gas (GHG) emissions and waste generation. Sustainable endoscopy in the context…