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Project completed as part of the National Green Maternity Challenge 2024-25 by the South Warwickshire University NHS Foundation TrustImproving perinatal pelvic health outcomes by increasing uptake of…
Published date
March 2025
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by
Jennifer Prescot, Perineal Specialist Midwife, Warwick Hospital
Open access article
Abstract: GI endoscopy is highly resource-intensive with a significant contribution to greenhouse gas (GHG) emissions and waste generation. Sustainable endoscopy in the context…
This case study was completed as part of the Frimley Health NHS Foundation Trust Green Ward Competition 2020, by the Endoscopy Team.
Team Members:
Ms. Sabiha Omar (Staff nurse), Ms. Sheela…
A team from Spain have published a method to establish the material composition of commonly used endoscopic accessories and then used life cycle assessment methodology to quantify the carbon footprint…
Published date
April 2023
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by
López-Muñoz P, Martín-Cabezuelo R, Lorenzo-Zúñiga V, et al
This article has been created to provide a framework within gastroenterology to design and implement Quality Improvement Projects (QIPs). It has been developed in line with the National Health Service…
Project completed as part of the 2017 Southampton Green Team Competition
Setting/Patient Group: Cardiac Intensive Care Unit (CICU)
Issue to be addressed:
Patient in CICU did not routinely…
This case study was completed as part of the Hywel Dda University Health Board Green Team Competition from September 2022-January 2023 by the Endoscopy Team.
Team Members:Sr Emilia Wronska,…
Project completed as part of the Northampton Green Team Competition 2022.Setting/Patient Group: Trust-wideIssue to be addressed:Personal protective equipment (PPE) use increased over the pandemic but…