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This case study was completed as part of the Hywel Dda University Health Board Green Team Competition from September 2022-January 2023 by the Endoscopy Team.
Team Members:Sr Emilia Wronska,…
Open access article
Abstract: GI endoscopy is highly resource-intensive with a significant contribution to greenhouse gas (GHG) emissions and waste generation. Sustainable endoscopy in the context…
Podiatrists have a shared responsibility to work and live as ‘green’ as possible, and to share this message
with patients. Reducing waste, physically and in the form of unnecessary treatment, and…
Presentation of an ambitious research project by third Year undergraduate students at the University of Southampton and in partnership with the Royal College of Podiatry; exploring the current beliefs…
Project completed as part of the Northampton Green Team Competition 2022.Setting/Patient Group: Trust-wideIssue to be addressed:Personal protective equipment (PPE) use increased over the pandemic but…
Please find a suite of new case study templates and guidance from CSH for all network members to use. We encourage you to share the completed case studies on the networks and more widely.
For…
Podiatrists, as allied health professionals, have wide community engagement, and hence, can model positive
environmental practices, which may be effective in changing wider community behaviours, as…
Statement from the European Society of Gastrointestinal Endoscopy (ESGE) and from the European Society of Gastroenterology and Endoscopy Nurses and Associates (ESGENA) on reduction of their sector's…
Interventional study investigated impact of increasing access to recycling bins while also decreasing access to landfill directed waste options in gastrointestinal endoscopy settings.
People are increasingly concerned about climate change, and COP26 is an important and imminent
meeting for human and planet health.
This commentary on Green Podiatry directs us all to lighten our…
