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We are happy to share our latest SusQI publication.In this paper we share the perspectives of 11 SusQI course leads from partner organisations on how SusQI can be successfully implemented in diverse…
Published date
June 2025
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by
Victoria Stanford, Kathleen Leedham-Green, Alice Clack, Siobhan Parslow-Williams, Ayoma Ratnappuli and Frances Mortimer
East London NHS Foundation Trust uses quality improvement as its approach to solving complex problems. This article uses a case study methodology to describe how the trust's programme of…
Published date
August 2024
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by
Sarah McAllister, Juliette Brown, Auzewell Chitewe, Francisco Frasquilho, Sian Hodgkinson, Paul Lomax, Adam Toll, Marco Aurelio, Amar Shah
Abstract
The healthcare sector is a significant producer of greenhouse gas emissions. Gases that contribute to climate change include carbon dioxide, methane, nitrous oxide and chlorofluorocarbons.…
A French group have conducted a carbon footprint of a small, specialised ambulatory endoscopy unit in Strasbourg, France.
They estimate eachendoscopy procedure generates 28kg CO2e, with patient and…
Published date
May 2023
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by
Joel Lacroute, Juliette MARCANTONI, Stephane PETITOT, Julien WEBER, Patrick LEVY, Bastien DIRRENBERGER, Irina Tchoumak, Mat- hilde BARON, Stéphanie GIBERT, Sandrine MARGUERITE, Anne DERLON, Olivier Gronier, Jerome Huppertz.
A team from Spain have published a method to establish the material composition of commonly used endoscopic accessories and then used life cycle assessment methodology to quantify the carbon footprint…
Published date
April 2023
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by
López-Muñoz P, Martín-Cabezuelo R, Lorenzo-Zúñiga V, et al
Open access article
Abstract: GI endoscopy is highly resource-intensive with a significant contribution to greenhouse gas (GHG) emissions and waste generation. Sustainable endoscopy in the context…
Statement from the European Society of Gastrointestinal Endoscopy (ESGE) and from the European Society of Gastroenterology and Endoscopy Nurses and Associates (ESGENA) on reduction of their sector's…
Interventional study investigated impact of increasing access to recycling bins while also decreasing access to landfill directed waste options in gastrointestinal endoscopy settings.
This narrative review works to analyse supply chains used for gastroenterology and for each component in these chains provide steps to improve resource management.
