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Scarcity of water and energy, and legal requirements for discharge of waste and wastewater are forcing hemodialysis facilities to change their approach to a more integrated concept of connecting the…
SusQI project completed as part of the Leeds Green Ward Competition 10th January - 25th March by the Education Team.
Team Members:
Cleone Pardoe – Clinical Teaching Fellow, Post-IMT2…
Published date
May 2022
•
by
Cleone Pardoe and Alexander Strother – Clinical Teaching Fellows and Post-FY2 Doctors
This narrative review works to analyse supply chains used for gastroenterology and for each component in these chains provide steps to improve resource management.
Great study from Rizan et al (2021) estimating 'the carbon footprint and financial cost of decontaminating (steam sterilization) and packaging reusable surgical instruments. The study indicateshow the…
Discussion highlighting the energy wastage stemming from unnecessary colonoscopies. Offers a proposed outline to reduce number of colonoscopies, which are not necessary, as a means to reduce energy…
Paper pinpoints gaps in literature and knowledge around sustainablity in endoscopy. Also, provides means to indenitify these gaps and counter the issues raised there.
Sector review considering the root causes of waste in endoscopy with frameworks for measuring carbon footprints and action steps to handle carbon footprint.
Paper discussing the need to reprocess endoscopic equipment alongside the potential health risks this practice may incur and the some solutions to these risks.
Discussion paper arguing that endoscopy makes a significant contribution to healthcare waste production and emissions. Looks to sustainable healthcare principles as one way to tackle these concerns.