Resource library

Journal preface explaining the complexities of endoscopies' impact on the environment. Argues that although gastroenterologists may not be sustinablity experts they still have responsiblities due to…

Manuscript sharing information on the energy and waste production within endoscopy and provides solutions. These solutions consider waste classification, water management and lighting alternatives.

Article discussing the environmental consequences of endoscopy work. This considers the amount and type of waste produced as well as the energy required for this branch of healthcare.

Project completed as part of the 2021 Green Team Competition. Setting/Patient Group: Operating theatres Issue to be addressed: Approximately 23% of carbon emissions from surgery are due…

Setting/Patient Group: District General Hospital Issue to be addressed: It was observed that many surgical patients had both anti-embolism stockings (AES) and intermittent pneumatic compression…

This article has been created to provide a framework within gastroenterology to design and implement Quality Improvement Projects (QIPs). It has been developed in line with the National Health Service…

One Blue Dot is the BDA's Environmentally Sustainable Diet Project, created to help make theirSustainable Diets Policya reality. Includes a toolkit of information, graphics, tools and links to help…

This is a copy of the case study prepared forThe National Collaborating Centre for Mental Health (NCCMH) and the College Centre for Quality Improvement (CCQI) at the Royal College of Psychiatrists…

TheHCWH Global Road Map for Health Care Decarbonization,outlinedmany high impact and key actions for the health sector to reach Net Zero emissions. High level recommendations included declaring a…

Co-chairs of the EAT-Lancet Commission, Prof. Johan Röckstrøm and Prof. Walter Willett take you through the ground breaking report in this 'What is a healthy sustainable diet? The Eat-Lancet…