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Open access article
Abstract: GI endoscopy is highly resource-intensive with a significant contribution to greenhouse gas (GHG) emissions and waste generation. Sustainable endoscopy in the context…
This case study was completed as part of the Frimley Health NHS Foundation Trust Green Ward Competition 2020, by the Endoscopy Team.
Team Members:
Ms. Sabiha Omar (Staff nurse), Ms. Sheela…
A team from Spain have published a method to establish the material composition of commonly used endoscopic accessories and then used life cycle assessment methodology to quantify the carbon footprint…
Created on
16 May 2023 •
by
López-Muñoz P, Martín-Cabezuelo R, Lorenzo-Zúñiga V, et al
This article has been created to provide a framework within gastroenterology to design and implement Quality Improvement Projects (QIPs). It has been developed in line with the National Health Service…
Project completed as part of the 2023-4 Northampton General Hospital NHS Trust Green Team Competition.
Team members
· Sue Broughall - Endoscopy Compliance manager
· Theresa Passmore -…
Created on
3 Mar 2024 •
by
Sue Broughall - Endoscopy Compliance manager, Theresa Passmore - Endoscopy Manager, Patricia Ojo - Endoscopy Junior Sister
