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We are happy to share our latest SusQI publication.In this paper we share the perspectives of 11 SusQI course leads from partner organisations on how SusQI can be successfully implemented in diverse…
Published date
June 2025
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Victoria Stanford, Kathleen Leedham-Green, Alice Clack, Siobhan Parslow-Williams, Ayoma Ratnappuli and Frances Mortimer
Despite the wealth of scientific research on the health-promoting values of nature in space, incorporating indoor plants in the design of healthcare facilities has significant challenges. Given the…
Depression and anxiety are the two most common mental health conditions, that often co-exist and relapse over time. There is a need for sustainable treatment options to address increasing rates of…
The need for evidence-based practice in health care is now well accepted. Best practice is likely to change over time with the emergence of new research evidence and may be influenced by other…
The soils of five potted plants cultivated within a hospital were investigated for the presence of fungal opportunistic pathogens of humans. A total of 16 potentially pathogenic species were isolated,…
The ‘Garden for the Future’ project aimed to redesign an outdated, inaccessible and underused outdoor play area at the Great North Children’s Hospital in Newcastle. The project was sparked by a young…
East London NHS Foundation Trust uses quality improvement as its approach to solving complex problems. This article uses a case study methodology to describe how the trust's programme of…
Published date
August 2024
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by
Sarah McAllister, Juliette Brown, Auzewell Chitewe, Francisco Frasquilho, Sian Hodgkinson, Paul Lomax, Adam Toll, Marco Aurelio, Amar Shah
Exploring service users’ and staff’s perspectives of outdoor clinical sessions
Anjali Dave Assistant psychologist, Leicestershire Partnership NHS Trust, Leicester, England
Kelly Fenton Clinical…
Published date
June 2024
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by
Anjali Dave, Kelly Fenton, Jansi Ganatra, Craig Griffiths
This narrative review of reviews does not look at the impact of nature’s provision on human health/well-being through material resources (e.g., food, fuel, medicine), but instead the impact of…
This paper provides information and makes recommendations for the public health community to influence and support dietary behaviours through planting and harvesting food-producing trees and hedges.
