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The aim of this study was to explore awareness of green social prescribing amongst pharmacists working in Wales, UK and to identify green prescribing initiatives with which they are involved.
Created on
14 Dec 2023 •
by
Phoebe Nicklina, Lloyd Hambridgeb, Jonathan Lloyd Jonesc, Les Bailliea, Louise Hughesa
This WHO report summarizes the available evidence of beneficial effects of urban green spaces, such as improved mental health, reduced cardiovascular morbidity and mortality, obesity and risk of type…
The ‘Garden for the Future’ project aimed to redesign an outdated, inaccessible and underused outdoor play area at the Great North Children’s Hospital in Newcastle. The project was sparked by a young…
A nursing times article about a staff well-being project that involved nursing staff receiving plants to care for in non-clinical spaces. The article describes how nurses and their colleagues at…
This paper presents the results of theclimate and healthscorecardproject, the first known peer-reviewed study to compare the green credentials of UK health organisations.11 of 25 invited UK health…
Created on
25 Oct 2022 •
by
Cookea, E., Cussans, A., Clack, A., & Cornford, C.
Peninah Murage and colleagues argue that biodiversity is the cornerstone of healthy natural habitats. Its preservation is vital to human health and should therefore be embedded into medical and…
Created on
3 Jul 2023 •
by
Peninah Murage, Helena Reis Batalha, Silvia Lino, Kamil Sterniczuk
This narrative review of reviews does not look at the impact of nature’s provision on human health/well-being through material resources (e.g., food, fuel, medicine), but instead the impact of…
There is a lack of systematic research on the effectiveness of outdoor arts therapies. This article presents a systematic, qualitative evaluation of an outdoors arts therapies intervention for adults…
Created on
12 Aug 2024 •
by
Wright, T, Blakeman, V, Andrew, T and Labovitch, S
This paper provides information and makes recommendations for the public health community to influence and support dietary behaviours through planting and harvesting food-producing trees and hedges.