Access our full collection of sustainable healthcare resources, such as toolkits, case studies, publications and more. You can also add new resources to the library.
The Health Outcomes of Travel Tool (HOTT) developed by the Greener NHS Team, formerly known as the SDU, supports NHS organisations to quantify the total health impact from travel and transport through…
ABSTRACT
High-technology medicine saves lives and produces waste; this is the case of dialysis. The increasing amounts of waste products can be biologically dangerous in different ways: some…
The decision byThe Lancetto commission a 40-page report into the health effects of global warming should be taken as an indication that the medical profession can no longer ignore the implications of…
The disposal of waste contributes to the environmental impact of healthcare. Kidney care, and dialysis in particular, produces large amounts of plastic and packaging waste. If explored further, the…
The Health FoundationcommissionedtheInstitute of Health Equityto examine progress in addressing health inequalities in England, 10 years on from the landmark studyFair Society, Healthy Lives (The…
This guide is intended to help frontline health and care staff use their trusted relationships with patients, families, and communities to take action on the health effects of air pollution. Published…
This article by CSH's Sustainable Surgery Fellow, Chantelle Rizan, and co-authors, providesgreenhouse gas emission factors for the different healthcare waste streams in the…
Hi everyone! We are excited to share that we've published the Nitrous oxide toolkit: Reducing waste in NHS trusts, which we developed with NHSEngland.We hope this is helpful for all areas that use…
The Observatory on the Future of Healthcare in the Australian Institute of Health Innovation has just completed five years of research working to improve how they manage global warming, human health…
Published date
•
by
Braithwaite, J., Benson, I., Patel, R., Clay, C., Churruca, K., Coiera, E., Fisher, G., Ellis, L. A., Long, J. C., Naru, F., Pagano, L., Rahimi-Ardabili, H., Rojas, C., Smith, C. L., Spanos, S., Tran, Y., Wijekulasuriya, S. and Zurynski, Y. (2025).
This report was prepared by EAT and is an adapted summary of the Commission Food in The Anthropocene: the EAT-Lancet Commission on Healthy Diets From Sustainable Food Systems.
EAT is a global,…