Access our full collection of sustainable healthcare resources, such as toolkits, case studies, publications and more. You can also add new resources to the library.
SusQI project completed as part of The 2020 Frimley Health NHS Foundation Trust Green Ward Competition.
Project Aim: To reduce the waste of linen and consumables in the ICU.
Results:
At…
This toolkit gives you everything you need for a 1 minute, 5 minute and even more minute conversation, complete with step-by-step guides, behavioural change insights and all the evidence to back it…
most people engage through stores and learn because it's relevant to them. Here are a selection of case histories showing how common planetary health is in daily work
This article addresses the growing concern of the impact of climate change is having on healthcare services. There has been a call for all allied health professionals to prepare and mitigate these…
Health Care Without Harm and the Alliance of Nurses for Healthy Environments partnered on the “Nurses Climate Challenge” with the aim of nurses educating 5,000 health professionals on climate and…
Health Care’s Climate Footprint: How the Health Sector Contributes to the Global Climate Crisis and Opportunities for Action.
This report co-produced by Health Care Without Harm and Arup is useful…
This 2016 report from the Royal College of Physicians and the Royal College of Paediactics and Child Health examines the impact of exposure to air pollution across the course of a lifetime. The…
Resources on climate change and health have been developed by the Faculty of Public Health Sustainable Development Special Interest Group. Although intended primarily for Public Health Trainees, they…
RCNresourcesto use in your workplace to raise awareness of appropriate glove use - these include a poster, a leaflet and a selfie board. The resources can be used in any way that fits in with your…
Project completed as part of the 2019 Royal Devon & Exeter Green Ward Competition. The project was completed by the catering team, who aimed to reduce plastic waste associated with catering…
