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TheHealthy Outdoorsguideis a practical tool designed for a range of organisations including government, the voluntary and community sector, the NHS, academia, evaluators, funders, and the private…
A landmark report, laying the groundwork for reducing the carbon footprint of surgical care. The Green Surgery report has involved significant input and collaboration with individuals and…
Dr Emily Kennedy from the Effective Prescribing and Therapeutics Division, Scotland, shared experiences of sustainable pharmacy practice from the Scottish perspective and described a range of…
Project completed as part of the National Green Maternity Challenge 2024-25 by the South Warwickshire University NHS Foundation TrustImproving perinatal pelvic health outcomes by increasing uptake of…
Published date
March 2025
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by
Jennifer Prescot, Perineal Specialist Midwife, Warwick Hospital
How an integrated approach to both the climate crisis and public health can galvanise better outcomes on both fronts
Climate change is here and now, impacting nearly all aspects of human…
Published date
October 2023
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by
Helena Bennett, Sophie O’Connell, Caroline Allen, Alice Bell, Dr Clare Nash, Shireen Kassam, Dr Tamsin Ellis, Sonora English, Libby Peake
The environmental impact of formula feeds, particularly infant formula, is significant and multifaceted, involving greenhouse gas emissions, land and water use, pollution, and resource depletion.…
This is an ongoing SusQI project as part of the South Warwickshire Green Team Competition 2023 by the Community Physiotherapy Team.Project Aim:reduce physiotherapy referrals from care homes by 35%…
The Nature for Health Resource Hub, developed through collaboration between Natural England and the Centre for Sustainable Healthcare, provides free tools and guidance for developing green spaces on…
Project completed as part of the South Health Campus, Alberta Health Services Green Team Competition, 2024
Team members
Julia MacLaren (Wellness Kitchen Consultant, South Health…
Published date
September 2024
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Julia MacLaren (Wellness Kitchen Consultant) and April Matsuno (Wellness Centre Manager)