Access our full collection of sustainable healthcare resources, such as toolkits, case studies, publications and more. You can also add new resources to the library.
The Environmentally Sustainable Healthcare programme has a new sustainable endoscopy module. These eLearning sessions are designed to support staff in improving their knowledge and understanding of…
Published date
August 2025
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Mortimer, F., Barna, S., Ratnapulli, A., Stanford, V., Winkley, E, Fennell-Wells, A., Blackmore, A., Williams, D, Gibbons, S. & Bradshaw, K
The Environmentally Sustainable Healthcare programme has a new sustainable endoscopy module. These eLearning sessions are designed to support staff in improving their knowledge and understanding of…
Published date
August 2025
•
by
Mortimer, F., Barna, S., Ratnapulli, A., Stanford, V., Winkley, E, Fennell-Wells, A., Blackmore, A., Williams, D, Gibbons, S. & Bradshaw, K
This study focussed on quantifying the environmental burden of a standard dental treatment, specifically a tooth extraction, and on identifying the environmental impact of the process.The greatest…
Published date
June 2025
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by
Paul Künzle, Ariadne Charis Frank, Sebastian Paris
This report outlines considerations for a transition to reusable slide sheets in a hospotal. Potential financial, carbon and social impacts have been considered.This report forms part of a larger…
This study from Doncaster Renal Services evaluated reducing haemodialysis machine heat disinfection to once daily, instead of multiple cycles, to save energy and water. The team monitored infection…
Published date
May 2025
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Poudyal, L., Long, L., Lockley, L., Choo, S., Kaki, S.
Antimicrobial stewardship (AS) quality improvement (QI) initiatives promoting IV to oral switch (IVOST)1 or reduced IV dosing frequency provide benefits for patients, staff and the environment. To…
Promoting appropriate IV to oral switch (IVOST)1 is a fundamental antimicrobial stewardship (AS) initiative providing benefits for patients, staff and the environment including: reduced risk of…
Published date
July 2025
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R Rodger , A Robertson , S Thompson , E Thompson , K Downie , G Ray , L Chisholm , C Pender , K Philips , M Neto , R Hillson , R A Seaton , S Carty , K MacFarlane , N MacDonald , F Kinnaird , A Reuben , S Gillen , Y Gourlay , F Robb , L Stewart , R Pucket
This Leeds study focused on tackling food waste in renal services, recognising its environmental impact and financial burden. By reviewing catering systems and aligning meals more closely with patient…
