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This report was prepared by EAT and is an adapted summary of the Commission Food in The Anthropocene: the EAT-Lancet Commission on Healthy Diets From Sustainable Food Systems.
EAT is a global,…
Background: Health-care services are necessary for sustaining and improving human wellbeing, yet they have an environmental footprint that contributes to environment-related threats to human health.…
Headline results from Natural England's People and Nature Survey during the pandemic- taken from a presentation by Beth Brockettat Natural England, July 2020.
Key learning point: Simple measures to reduce, reuse and recycle paper resulted in a 75% reduction of paper use, resulting in environmental and financial savings.
Setting/Patient Group: Dialysis…
Published date
November 2012
•
by
Libby Critchley, Countess of Chester Hospital NHS Foundation Trust
Key Learning Point: Purchase and use of a baling machine to compact waste can result in significant environmental and social savings with calculated actual financial saving.
Setting/Patient…
Published date
October 2012
•
by
Paul Williams, Heart of England NHS Foundation Trust
Key learning point: Reducing the burden of waste and improving its segregation into appropriate streams for disposal has positive environmental impacts as well as cost savings.
Setting/Patient…
Useful information resource / infographic about different inhalers andthe main differences between them - including environmental impact.
Could be helpful in teaching...
Dawn Connelly. Blue,…
This is a recording of the AHP Sustainability webinar from June 18th 2020, part of theNational Allied Health Professions fornightly webinar series.
This webinarincluded exploration of the AHP role…