Resource library

This report was prepared by EAT and is an adapted summary of the Commission Food in The Anthropocene: the EAT-Lancet Commission on Healthy Diets From Sustainable Food Systems. EAT is a global,…

Case study submitted as part of Lancet Commission call for case studies. Team members Elena Grossman, MPH, Sheetal Khedkar Rao, MD, Marie Heffernan, PhD, Erika Ninos, Monica Nakielski, Michelle…

Case study submitted as part of Lancet Commission call for case studies. Team members / location: Professor Mary Lynch/UK/Republic of Ireland/University of KwaZulu-Natal Issue:The KwaZulu-Natal…

Case study submitted as part of Lancet Commission call for case studies. Team members / location:Brian Gray/ Baltimore, Maryland, United States Issue:MedStar Harbor Hospital (MHH) sits on…

Planetary health and primary care: what’s the emergency? Terry Kemple British Journal of General Practice 2019; 69 (688): 536-537. DOI: https://doi.org/10.3399/bjgp19X706145 "In 30…

*please note: this article is behind a paywall* Abstract The US Environmental Protection Agency Resource Conservation website begins: “Natural resource and energy conservation is achieved by…

Key learning point “Finding money for green initiatives is always difficult, It would be wonderful if the Unit would re-invest some of its cost savings into more carbon reductions, for example to…

Greener by Default are a non-profit consultancy who provide healthcare orgs 'one-on-one consultation, menu analysis, and marketing collateral, all completely free of charge.' “Greener by Default…

This is a practical tool for those involved in commissioning or building a new dialysis unit, or retrofitting an existing unit, to help with including sustainable features in the design. Developed…

Project completed as part of the Hampshire Hospitals Green Team Competition 2023. The project report highlights changes and initiatives implemented to reduce food cost, CO2 emissions and food…