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Project completed as part of the 2025 Hampshire Hospitals Green Team Competition.Project Team Members:Teri Hope, Facilities Admin LeadMark Nicholson, Deputy Head of CateringCatering teamSetting /…
Watch to hear from Giovanna Dicandia and Dr. Shireen Kassam on how plant-based diets and lifestyle medicine can support kidney health and sustainability in clinical practice.Dr. Shireen Kassam –…
This guide is for everyone living with CKD who wants to eat more plant-based foods, and those interested to learn more. If you have advanced CKD (stages 4 and 5), you may benefit from the advice of a…
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British Dietetic Association (BDA) - Kidney Dietitian Specialist Group
Haemodialysis is one of the most water-intensive treatments in modern healthcare — but how can we make it more sustainable in regions already facing water stress?September's Kidney Care Susnet event…
Foreword"In 2020, the NHS became the first healthcare system in the world to commit to becoming net zero.This commitment was made in response to the evidence that climate change is no longer a distant…
Project completed as part of the Calgary Zone, Alberta Health Services Green Team Competition, 2025Team members- Dina Fisher – Respiratory Physician Lead PLC- Joel Chen – Respiratory Physician PLC-…
Why you should read this article:To enhance your understanding of your role in mitigating the environmental costs of providing careTo reflect on how you could lead quality improvement projects aimed…
Thank you to everyone who joined us for the London Green Celebration Event. It was a pleasure to shine a spotlight on the incredible people and projects driving sustainability across London’s NHS.The…
The British Dietetic Association’s Kidney Dietitian Specialist Grouphas developed a brilliant resource:“Healthy Eating with CKD”– a practical, evidence-based guide designed especially for non-renal…
