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This 2016 report from the Royal College of Physicians and the Royal College of Paediactics and Child Health examines the impact of exposure to air pollution across the course of a lifetime. The…
Key learning point
The introduction of remote monitoring with teleconsultation has the potential to improve the targeting of specialist care resources (financial and environmental) to deliver the…
This is a practical tool for those involved in commissioning or building a new dialysis unit, or retrofitting an existing unit, to help with including sustainable features in the design.
Developed…
Key learning point
Light fitting change resulted in improved the energy efficiency leading to carbon reduction whilst improving illumination and saving finances.
Setting/Patient Group:Renal Unit…
Published date
March 2012
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by
Mr Nsipa Siwale, Energy Manager, Bradford Teaching Hospitals NHS Foundation Trust
Improving resource use by reusing and recycling dialysis reverse osmosis (RO) system reject water. ROsystem reject water was reused to provide steam for sterilising autoclave systems, for waste…
Project completed as part of the Royal Devon & Exeter NHS Foundation Trust Green Team Competition
Setting/Patient Group: Trust-wide
Issue to be addressed:
5% of the carbon footprint of acute…
Published date
April 2019
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by
Swarbrick C, Valentine P, Martin F, Ford P and Martin A.
Project completed as part of the Barts 2019 Green Team Competition
Setting/Patient Group:Eye Treatment Centre
Issue to be addressed:
Ophthalmology services can contribute significantly to the…
Published date
April 2019
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by
Eye Treatment Centre MDT (details in impact report)
*please note: this article is behind a paywall*
Abstract
The US Environmental Protection Agency Resource Conservation website begins: “Natural resource and energy conservation is achieved by…
Our article published today!"The contribution of anaesthesia to the environmental impact of healthcare is significant and visible, but amenable to change. We believe that this places anaesthetists in…
Published date
March 2019
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by
Shelton, C.L., McBain, S.C., Mortimer, F. and White, S.M.