Access our full collection of sustainable healthcare resources, such as toolkits, case studies, publications and more. You can also add new resources to the library.
Study comparing an acute care unit with an intensive care unit in the US:
"An acute care unit generates 5.5kg of solid waste and 45kg CO2-e per hospitalization day. The ICU generates 7.1kg of solid…
Published date
December 2021
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Prasad, P. A., Joshi, D., Lighter, J., Agins, J., Allen, R., Collins, M., Pena, F., Velletri, J., & Thiel, C.
This project was highly commended in the 2018 Green Ward Competition Royal Devon & Exeter NHS Foundation Trust.
Key learning point: There are multiple opportunities to reduce waste and water…
Published date
December 2018
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Jenkins H, Webb L, Eyles K, Dicks M, McAleer N, Luke R, Al-Zaved H, Harry J, Channing K, Hubbard A & Bingham C
The SHARE conference is an international conference that took place 7 May 2021, hosted in partnership between Bighton & Sussex Medical School and the University of Brighton School of Health…
This article has been created to provide a framework within gastroenterology to design and implement Quality Improvement Projects (QIPs). It has been developed in line with the National Health Service…
One Blue Dot is the BDA's Environmentally Sustainable Diet Project, created to help make theirSustainable Diets Policya reality. Includes a toolkit of information, graphics, tools and links to help…
Co-chairs of the EAT-Lancet Commission, Prof. Johan Röckstrøm and Prof. Walter Willett take you through the ground breaking report in this 'What is a healthy sustainable diet? The Eat-Lancet…
A useful review examinging the environmental impact of dermatology healthcare and explores sustainable solutions such as teledermatology and waste reduction to reduce carbon emissions.
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Robert J Vanaria, Vishnu Bhupalam, Angelica Marrero-Perez, Aysham Chaudry, Nardin Awad, Mark Nestor
This report was prepared by EAT and is an adapted summary of the Commission Food in The Anthropocene: the EAT-Lancet Commission on Healthy Diets From Sustainable Food Systems.
EAT is a global,…
