Access our full collection of sustainable healthcare resources, such as toolkits, case studies, publications and more. You can also add new resources to the library.
This (open access) paper compares the carbon footprint of 3 operating theatres (UK, US and Canada). It is really interesting to see how different institutional practices influence the carbon…
SusQI project on Reducing disposables completed as part of The 2018 Royal Devon and Exeter NHS Foundation Trust Green Ward Competition. This project was the competition winner.
Team members: Kevin…
Ashford and St. Peter’s Hospitals NHS Foundation Trust undertook a Green Team Competition in 2017-2018.
The following projects focussed on reduction of wasted blood tests and…
Summary
Background and objectivesHemodialysis resource use—especially water and power, smarter processing and reuse of postdialysis waste, and improved ecosensitive building design, insulation, and…
Duane, B., Berners Lee, M., White, S., Stancliffe, R. & Steinbach, I. BDJ (2017) 223: 589–593
ABSTRACT:
Introduction: National Health Service (NHS) England dental teams need to consider from a…
Surrey and Sussex Healthcare NHS Trust revolutionised patient care while championing environmental responsibility by adopting Open Medical's PathpointⓇ Virtual Fracture Clinic. Their digitally…
This study audited the introduction of recycling of paper and cardboard within an operating theatre. All waste within a single operating theatre was collected by a dedicated team for 20 surgical…
Published date
March 2017
•
by
McKendrick, D., Snedden, L., Bunch, R. & McGregor, H.
Thedegroeneic.nl website is in Dutch forThe Green ICU partnership in the Netherlands, but Chrome has a translation extension to read the content in English.
Colour poster / leaflet giving 10 practical steps to improve the sustainability of a dental service - please feel free to use and share.
Developed by HEKSS Dental Sustainability Scholars 2015-16,…
Project completed as part of the Hampshire Hospitals Green Team Competition 2023.
The project report highlights changes and initiatives implemented to reduce food cost, CO2 emissions and food…
