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This guide is for everyone living with CKD who wants to eat more plant-based foods, and those interested to learn more. If you have advanced CKD (stages 4 and 5), you may benefit from the advice of a…
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British Dietetic Association (BDA) - Kidney Dietitian Specialist Group
Watch to hear from Giovanna Dicandia and Dr. Shireen Kassam on how plant-based diets and lifestyle medicine can support kidney health and sustainability in clinical practice.Dr. Shireen Kassam –…
Foreword"In 2020, the NHS became the first healthcare system in the world to commit to becoming net zero.This commitment was made in response to the evidence that climate change is no longer a distant…
Thank you to everyone who joined us for the London Green Celebration Event. It was a pleasure to shine a spotlight on the incredible people and projects driving sustainability across London’s NHS.The…
The British Dietetic Association’s Kidney Dietitian Specialist Grouphas developed a brilliant resource:“Healthy Eating with CKD”– a practical, evidence-based guide designed especially for non-renal…
In a new report from the UK Health Alliance on Climate Change – Building a Climate-Resilient Health System in the UK – the health community calls on the UK and devolved governments to urgently put…
This Leeds study focused on tackling food waste in renal services, recognising its environmental impact and financial burden. By reviewing catering systems and aligning meals more closely with patient…
The annual CSH SusQI Showcase is a webinar event designed to share best practice within SusQI education and implementation. This year we were joined by local and international speakers who shared the…
Many of us want to make a difference, yet knowing where to start can feel overwhelming. This page is here to spark ideas and empower action, with practical, easy-to-follow examples organized by focus…
