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This evaluation shows that Social and Therapeutic Horticulture is effective in relieving distress in palliative care and may be considered a valued therapeutic intervention. The findings can inform…
This analysis of the impact of the UK government's legislation regarding display of foods high in fat, salt and sugar indicates that the first part of the legislation has created healthier food…
Published date
January 2023
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by
Muir, S., Dhuria, P., Roe, E., Lawrence, W., Baird, J., Vogel, C.
A collection of case studies to celebrate the first year of Greener Primary Care Wales. Case studies include examples from GP, dental practice, community pharmacies and eye care. Lots of useful…
This study aimed to identify adherence to the Mediterranean diet (MedDiet) and its effect on health and environmental and socioeconomic sustainability during the COVID-19 pandemic among a sample of…
Published date
December 2022
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by
Paola Gualtieri, Marco Marchetti, Giulia Frank, Rossella Cianci, Giulia Bigioni, Carmela Colica, Laura Soldati, Alessandra Moia, Antonino De Lorenzo, Laura Di Renzo
This report presents a Social Return on Investment (SROI) evaluation of the ‘Making Well:
Health & Healing through Green Craft' programme.
Developed and delivered by The Fathom Trust as part of a…
Published date
August 2022
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by
Whiteley, Holly; Lynch, Mary; Hartfiel, Ned; Beharrell, William ; Cuthbert, Andrew ; Edwards, Rhiannon Tudor
In our latest sharing event, we had a presentation on plastics and the food system from 2 researchers at LSHTM. This is an article they wrote which covers a lot of information on plastic pollution and…
Dear all,
It's a difficult day for the NHS today. We know things could be different, in many ways.
One thing we can celebrate is the ambitious plan to create a Net Zero NHS.
Please…
Slides attached - for my dissertation I interviewed OTs that were taking therapy outdoors in nature. Five worked in NHS settings, one worked for a charity and one in a social enterprise. Here are…
Building designs for NICU - including ecological sustainability and green spaces, plant, outdoor areas and views of nature for reduced stress levels for staff and patients.
Published date
May 2021
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by
Stephen Verderber, Seth Gray, Shivathmikha SureshKumar, Damian Kercz, and Christopher Parshuram,
