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Food and catering account for 6% of the NHS carbon footprint, so increasing sustainability of food in healthcare settings is a priority. The work described in this paper targeted reduction of beef…
We ran a health creation week in June 2024 across our PCN (5 GP practices in and around Tewkesbury in Gloucestershire) using funds from our ICB to support the Gloucestershire primary care…
We are delighted to welcome Dr Gaetano Alfano, Leading Nephrologist working with Professor Gabriele Donati in Modena, Italy.
Giuseppe will be sharing his research on 'Green Haemodialysis': The…
We are delighted to share the recording of our recent event with Dr Gaetano Alfano, Leading Nephrologist working with Professor Gabriele Donati in Modena, Italy.
Gaetano shared his teams research…
A great concept based in the UK. Organisations (healthcare, academia) sign up to the this website and staff can share unwanted items which can be reused (inside the organisation, or sometimes out)…
A useful mobile app which scans consumer dermatologic product ingredients and determines if the ingredients may be harmful to the user or the environment. I am ever increasingly concerned about the…
Project completed as part of the South Health Campus, Alberta Health Services Green Team Competition, 2024
Team members
Julia MacLaren (Wellness Kitchen Consultant, South Health…
Published date
September 2024
•
by
Julia MacLaren (Wellness Kitchen Consultant) and April Matsuno (Wellness Centre Manager)
Midlands Kidney Network - Benefits of Central Delivery Systems (CDS) for In-Centre Haemodialysis
Waste benefits:
Most units will use a 6L canister per treatment which is not fully utilised,…