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Article Summary: Sustainable reuse of hemodialysis reject water for potato farming: a large-scale feasibility study in MoroccoJournal of Nephrology (2025)đ§ Context: Hemodialysis generates vast volumesâŠ
Published date
April 2025
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by
Tarrass F., Benjelloun M., Razkaoui A., Benjelloun O., Ouahel Y., Kaoukabi A., Habib Allah M.
Food and catering account for 6% of the NHS carbon footprint, so increasing sustainability of food in healthcare settings is a priority. The work described in this paper targeted reduction of beefâŠ
đ Whatâs inside this guide?This practical guide outlines how dialysis centres can reduce their environmental impact through actionable and scalable good practices. It includes:đ Context &âŠ
Published date
September 2023
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by
Green Nephrology group of the Francophone Society of Nephrology, Dialysis and Transplantation (SFNDT)
(from abstract)
This studymeasured the extent of active pharmaceutical ingredient (API) contamination in the English national parks by monitoring 54 APIs in 37 rivers across all national parks overâŠ
A pressing need exists for hemodialysis resource usage data based on current-day practice and hemodialysis systems. Accordingly, this study aimed to measure and compare the water and energyâŠ
As climate change and natural resource scarcity escalate, all the while the number of people requiring dialysis increases, there is an urgent need for dialysis facilities that meet care needs whileâŠ
Microplastics may be present in food and drinks from various sources, exposing pregnant women to these particles. Consumption of contaminated food can lead to the ingestion of microplastics byâŠ
Interventions that consider climate change, sustainability, and nature should be integral to health system functioning. Placing sustainability at the core of the NHSâs future offers opportunities toâŠ
