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Project completed as part of the Northampton General Hospital NHS Trust Green Team Competition 2024-25.Team members:Trena Lee (Ward Sister, Holcot Ward)Martin Baldwin (Catering Services…
Project completed as part of the Northampton General Hospital NHS Trust Green Team Competition 2024-25.Team members:Jasmine Lowdon (Band 6 IPC nurse, Project Co-ordinator/Project lead)Holly Slyne…
Published date
May 2025
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Jasmine Lowdon (Band 6 IPC nurse), Holly Slyne (Associate Director of Infection Prevention & Control), Mary Reynolds (Project Admin Support) and Athira Sreelatha (HCA)
Project completed as part of the 2024 Coventry and Warwickshire NHS ICS Green Team Competition.Team members:· Anneka Moore, Housekeeper· Samantha Jones, Domestic AssistantSetting / patient group:…
Project completed as part of the 2024/25 RUH Bath Green Team Competition.Team members: Fabio Soliman, Georgia-Rose Gleeson, Elizabeth RaySetting / patent group: CateringIssue: At the Royal United…
Food and catering account for 6% of the NHS carbon footprint, so increasing sustainability of food in healthcare settings is a priority. The work described in this paper targeted reduction of beef…
Project completed as part of the South Health Campus, Alberta Health Services Green Team Competition, 2024
Team members
Julia MacLaren (Wellness Kitchen Consultant, South Health…
Published date
September 2024
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Julia MacLaren (Wellness Kitchen Consultant) and April Matsuno (Wellness Centre Manager)
Microplastics may be present in food and drinks from various sources, exposing pregnant women to these particles. Consumption of contaminated food can lead to the ingestion of microplastics by…
Interventions that consider climate change, sustainability, and nature should be integral to health system functioning. Placing sustainability at the core of the NHS’s future offers opportunities to…
