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We ran a health creation week in June 2024 across our PCN (5 GP practices in and around Tewkesbury in Gloucestershire) using funds from our ICB to support the Gloucestershire primary care…
Food and catering account for 6% of the NHS carbon footprint, so increasing sustainability of food in healthcare settings is a priority. The work described in this paper targeted reduction of beef…
Microplastics may be present in food and drinks from various sources, exposing pregnant women to these particles. Consumption of contaminated food can lead to the ingestion of microplastics by…
Interventions that consider climate change, sustainability, and nature should be integral to health system functioning. Placing sustainability at the core of the NHS’s future offers opportunities to…
This paper provides information and makes recommendations for the public health community to influence and support dietary behaviours through planting and harvesting food-producing trees and hedges.
TheLancetCountdown is an international research collaboration that independently monitors the evolving impacts of climate change on health, and the emerging health opportunities of climate action. In…
Published date
November 2023
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by
Marina Romanello, Claudia di Napoli, Carole Green, Harry Kennard, Pete Lampard, Daniel Scamman, et al.
How an integrated approach to both the climate crisis and public health can galvanise better outcomes on both fronts
Climate change is here and now, impacting nearly all aspects of human…
Published date
October 2023
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by
Helena Bennett, Sophie O’Connell, Caroline Allen, Alice Bell, Dr Clare Nash, Shireen Kassam, Dr Tamsin Ellis, Sonora English, Libby Peake
