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Antimicrobial stewardship (AS) quality improvement (QI) initiatives promoting IV to oral switch (IVOST)1 or reduced IV dosing frequency provide benefits for patients, staff and the environment. To…
Promoting appropriate IV to oral switch (IVOST)1 is a fundamental antimicrobial stewardship (AS) initiative providing benefits for patients, staff and the environment including: reduced risk of…
Published date
July 2025
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by
R Rodger , A Robertson , S Thompson , E Thompson , K Downie , G Ray , L Chisholm , C Pender , K Philips , M Neto , R Hillson , R A Seaton , S Carty , K MacFarlane , N MacDonald , F Kinnaird , A Reuben , S Gillen , Y Gourlay , F Robb , L Stewart , R Pucket
A great concept based in the UK. Organisations (healthcare, academia) sign up to the this website and staff can share unwanted items which can be reused (inside the organisation, or sometimes out)…
A useful mobile app which scans consumer dermatologic product ingredients and determines if the ingredients may be harmful to the user or the environment. I am ever increasingly concerned about the…
Thank you to everyone who joined us for the London Green Celebration Event. It was a pleasure to shine a spotlight on the incredible people and projects driving sustainability across London’s NHS.The…
I'm contributing to an ERASMUS+ collaboration looking at how we increase awareness of the value the use of green prescribing to support patients living with cancer recover. There will be a state of…
This guide draws together ideas generated from Sustainability Training targeted to Pharmacy colleagues in Greater Manchester, Summer 2024, with additional resources listed as they become available.…
An eye opening meta analysis and review of microplastic leaching from plastic food containers and otherwise. Enters our food, we ingest these plastics and they subsequently enter our water systems and…
Published date
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Xiangyu Liu, Detian Li, Ziang Li, Andrew S. Ball, Chengrong Chen
This Leeds study focused on tackling food waste in renal services, recognising its environmental impact and financial burden. By reviewing catering systems and aligning meals more closely with patient…