Resource library

SusQI project completed as part of the Leeds Green Ward Competition 10th January - 25th March by the Education Team. Team Members: Cleone Pardoe – Clinical Teaching Fellow, Post-IMT2…

This narrative review works to analyse supply chains used for gastroenterology and for each component in these chains provide steps to improve resource management.

An excellent resource produced by RCPCH climate change working group- focused on action in the UK but could be useful for others too. This toolkit has been produced to support you to contact your…

Information and guidance for health and care professionals on how to promote social prescribing in their practice. This resource helps health professionals prevent ill health and promote wellbeing…

The Australian and New Zealand Intensive Care Society (ANZICS) have produced this toolkit: A beginners guide to sustainability in the ICU There is guidance on these themes for intensive care…

Discussion paper arguing that endoscopy makes a significant contribution to healthcare waste production and emissions. Looks to sustainable healthcare principles as one way to tackle these concerns.

In this review of 49 clinical guidelines from British, Chinese, Indian, Brazilian, Australian, European, German, and US-American medical associations, the authors found keywords related to planetary…

Consensus commentary produced by the Climate Change Working Group (CCWG) within World Gastroenterology Organisation (WGO). Provides aims to tackle climate change. These include need for literature…

The need for higher manufacturing sustainability is the lesser-known side of the manufacturing process and its associated pollution. All production batches contain items that cannot be used due to…

We are launching a green respiratory care and inhaler clinical champion scheme to improve awareness of the potential to reduce the NHS carbon footprint through low carbon inhaler use in both…